| previous | next |
Title: Slow-Cooker Sage Dressing
Categories: Crockpot Check
Yield: 8 Servings
| Penny Schenck NFSM70B | ||
| x | Non stick spray | |
| 7 | c | Dry bread cubes or unseasond croutons |
| 1 | c | Freshly chopped onion |
| 1 | c | Chopped celery |
| 3 | c | Apple; chopped, unpeeled |
| 1/4 | c | Fresh parsley, minced |
| 1 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/2 | ts | Rubbed sage |
| 1/2 | ts | Dried thyme |
| 1 | c | To 1/12 stock |
Spray walls of slow-cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours. 116 cal per serving. :
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80á
| previous | next |